Famous Chef Paul Prudhomme -- Turducken, Blackened Redfish Pioneer ... Dead at 75
TMZ
Famous Chef Paul Prudhomme -- Turducken, Blackened Redfish Pioneer ... Dead at 75
Paul Prudhomme, the famous New Orleans chef who made redfish so popular it almost became extinct, has died.
Oct 8, 2015
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Xandy Sutherland Nickel on Instagram: "When I lived in New Orleans, chefs weren’t just cooking. They were the city itself. Big personalities with sharp knives and louder opinions. A little messy. Sexy. Spicy. Coming off a decade of Julia Child and proper technique, New Orleans took one look at restraint and said BAM. Food stopped behaving. It became bold, vibrant, almost illegal-tasting, heavy with butter, smoke, heat, and nerve. This was the height of Paul Prudhomme and Emeril Lagasse, when Caj
1:13
Xandy Sutherland Nickel on Instagram: "When I lived in New Orleans, chefs weren’t just cooking. They were the city itself. Big personalities with sharp knives and louder opinions. A little messy. Sexy. Spicy. Coming off a decade of Julia Child and proper technique, New Orleans took one look at restraint and said BAM. Food stopped behaving. It became bold, vibrant, almost illegal-tasting, heavy with butter, smoke, heat, and nerve. This was the height of Paul Prudhomme and Emeril Lagasse, when Caj
Instagrama_sutherland_belle
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117 reactions · 26 shares | Chef Paul Prudhomme’s influence, personally and globally, will always remain a strong and emotional memory for all of us. In our final video with Sheila, she shares her feelings about Chef Paul. #Kpauls #ChefPaul | K-Paul's Louisiana Kitchen | Facebook
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