Pineapple Upside-Down Cake . Ingredients: • 1 stick of butter (1/2 cup), melted • 1 cup of brown sugar • Pineapple slices (from a can) • Maraschino cherries • 1 box of yellow cake mix • 1 packet of vanilla flavoring • 1 cup of milk • 1 stick of butter, melted (additional for cake mix) • 3 eggs • 1/3 cup of pineapple juice (from the can of sliced pineapples) Instructions: 1. Prepare the Caramel Layer: 1. Preheat your oven to 350°F (175°C). 1. In a baking pan, melt one stick of butter. You can do

Easy Instant Pot pineapple upside down cake that turns out so moist! 👉 https://temeculablogs.com/instant-pot-pineapple-upside-down-cake/ | The Typical Mom