Introducing the new Pork Confit Benedict with poached eggs on a crème fraiche biscuit with satsuma sauce maltese. Perfect for your next brunch! 🍳 🥂 | Antoine's Restaurant
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Michel Roux makes a juicy and tender Roasted Pork that is fit to feed at least 6 people during this festive season! 🎄 #MichelRouxChristmasInProvence | Food Network UK
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80K views · 1.3K reactions | Pork confit recipe 襤  Ingredients : - 1 pork belly - 1 tbsp honey - 1 tbsp soy sauce - Olive oil - Salt and Pepper - 1 tbsp paprika - 1 tbsp ginger - 1 tbsp 5 berry mixture - 1 tbsp fennel seed - 4 leeks - 250ml of broth of your choice - 1 glass of white wine - Leave to marinate for at least 1 hour in the fridge - Cooking 3 hours at 320°f. #asmr #foodasmr #cooking #recipe #food #pork | Chef Jean-Nours | Facebook
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How to Make Restaurant-Quality Pork Confit at Home – Easy Recipe Guide!
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