Giant pumpkin and zucchini in the marrow patch
1:59
TikTokpumpkinista
Giant pumpkin and zucchini in the marrow patch
A short video showing a giant pumpkin growing next to zucchini in a marrow patch. #giantpumpkin #zucchini #plants #lucky #gardeningtiktokcontest Pumpkinista(@pumpkinista). original sound - Pumpkinista. Huge nightmare in the marrow patch 😭 #giantpumpkin #zucchini #plants #lucky #gardeningtiktokcontest
663.6K views3 days ago
Shorts
PUMPKIN CHEESECAKE MUFFINS 🎃🤎 Soft, moist pumpkin muffins with the BEST creamy cheesecake center 😮‍💨 PUMPKIN MUFFINS: 1 can (15 oz) pumpkin purée 1/3 cup vegetable oil 1/3 cup whole milk 2 large eggs 1/2 cup brown sugar 1/3 cup granulated sugar 2 tsp vanilla extract 2 tsp pumpkin pie spice 1 1/2 tsp cinnamon 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt CHEESECAKE FILLING: 8 oz cream cheese, softened 1/3 cup powdered sugar 1 tsp vanilla extract 1 egg yolk INST
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PUMPKIN CHEESECAKE MUFFINS 🎃🤎 Soft, moist pumpkin muffins with the BEST creamy cheesecake center 😮‍💨 PUMPKIN MUFFINS: 1 can (15 oz) pumpkin purée 1/3 cup vegetable oil 1/3 cup whole milk 2 large eggs 1/2 cup brown sugar 1/3 cup granulated sugar 2 tsp vanilla extract 2 tsp pumpkin pie spice 1 1/2 tsp cinnamon 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt CHEESECAKE FILLING: 8 oz cream cheese, softened 1/3 cup powdered sugar 1 tsp vanilla extract 1 egg yolk INST
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PUMPKIN CHEESECAKE MUFFINS 🎃🤎 Soft, moist pumpkin muffins with the BEST creamy cheesecake center 😮‍💨 PUMPKIN MUFFINS: 1 can (15 oz) pumpkin purée 1/3 cup vegetable oil 1/3 cup whole milk 2 large eggs 1/2 cup brown sugar 1/3 cup granulated sugar 2 tsp vanilla extract 2 tsp pumpkin pie spice 1 1/2 tsp cinnamon 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt CHEESECAKE FILLING: 8 oz cream cheese, softened 1/3 cup powdered sugar 1 tsp vanilla extract 1 egg yolk INST
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This week we’re turning one of my favorite fall flavors into a croissant: pumpkin cream. Day 1 starts with the dough. I’m working fresh pumpkin directly into it so the flavor is baked into every layer. Tomorrow is lamination, then on day 3 we finally bake everything and add the pumpkin cream. Pumpkin can be a tricky ingredient because it adds extra moisture to the dough, so I’m really curious to see how these layers turn out. Once baked, we’ll finish the croissant with a pumpkin cream filling an
0:15
This week we’re turning one of my favorite fall flavors into a croissant: pumpkin cream. Day 1 starts with the dough. I’m working fresh pumpkin directly into it so the flavor is baked into every layer. Tomorrow is lamination, then on day 3 we finally bake everything and add the pumpkin cream. Pumpkin can be a tricky ingredient because it adds extra moisture to the dough, so I’m really curious to see how these layers turn out. Once baked, we’ll finish the croissant with a pumpkin cream filling an
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Recipe Below! ⬇️ Did somebody say pumpkin pie?! 🎃 It is feeling like fall in Colorado and pie was on the menu. Every good pie starts with a good crust! Here’s my crust recipe that was handed down to me from my mom and grandma. 💕 Old Fashioned Pie Dough Recipe Ingredients: 1/2 cup cold water 1 egg 1 Tbsp vinegar 1 tsp salt 1 1/2 cup vegetable shortening 3-4 cups flour Directions: With a fork, whisk together the water, egg, vinegar, and salt in a mixing bowl. Add the shortening first and then 3
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PUMPKIN FLUFF just in time for fall 🍂with a touch of protein bc OF COURSE 🫡 INGREDIENTS: 1 can (15oz) pumpkin puree 1/2 cup non fat greek yogurt 1 box sf pudding mix (i used white chocolate!) 1-2 tsp cinnamon 1 tsp pumpkin pie spice splash of vanilla (~1-2 tsp) 1 container cool whip (i used reduced sugar) *add 8g protein/ serving by using my favorite: kindling churro pretzels!!! INSTRUCTIONS: 1. mix pumpkin, yogurt, pudding mix, cinnamon, pumpkin pie spice, and vanilla 2. once a cohesive mixtu
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0:29
Pumpkin spice cookies… for BREAKFAST 🎃🍪 These soft & chewy pumpkin spice breakfast cookies are packed with oats, pumpkin, peanut butter protein and taste like a fall treat disguised as breakfast. They’re the perfect grab-and-go breakfast or snack when you want something quick but actually satisfying. And obviously… chocolate chips are non-negotiable. 🤎 Save this one for your next fall baking day! Full recipe linked below or in my bio! https://www.mersgoodeats.com/recipes/pumpkin-spice-breakfa
45.6K views6 days ago
TikTokmersgoodeats
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