Pierrick Boyer gets a little fancy with his simple recipe for a classic French chocolate-almond cake. sbs.com.au/food/recipes/almond-chocolate-mi-cuit | SBS Food

Chef Frank Shek shows Maeve O'Meara a simple Chinese technique for smoking using a wok and some tea leaves. sbs.com.au/food/recipes/franks-tea-smoked-duck | SBS Food

"My mum's recipe uses just cream and butter to make a flaky pastry outer for her jam kiflice." Cream butter - say no more! Get the recipe from SBS Food here: https://bit.ly/3BjFFRx | SBS Australia

Helen Tzouganatos cooks up an inclusive Greek comfort classic of pastitsio with gluten-free penne, perfect for a winter's night. sbs.com.au/food/recipes/greek-lamb-pastitsio | SBS Food

If we can play with our food, so can you! | SBS Food

Mama’s help is just a video call away for Silvia Colloca who prepares a traditional dessert of panettone stuffed with sweet ricotta. | SBS Food

In true next-gen style, Shane Delia tweaks his mother's traditional Maltese recipes, like this ricotta pie. Together they cook one each, side by side. bit.ly/maltesepie | SBS Food