This is how they make SaGo in Papua New Guinea 🇵🇬 from its tree and look so yummy. #flour #food | Panta Supap
This is how they make SaGo in Papua New Guinea 🇵🇬 from its tree a…
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17K views · 44 reactions | Delicious sago flour from Papua new guinea. #random #facts #fbreelsfypシ゚viral #amazing #facebookpost #foryoupageシ | 홝홖ힺힺ홞홣홣헲홨홨 | Facebook
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17K views · 44 reactions | Delicious sago flour from Papua new guinea…
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1.5M views · 20K reactions | Landang is a native sago (tapioca) that...
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1.5M views · 20K reactions | Landang is a native sago (tapioca…
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A savory donut made from sago is a unique twist on the classic donut, featuring a delicate, chewy texture with a rich, savory flavor. These donuts are made primarily from sago flour, which gives them a light, slightly translucent consistency. The dough is typically seasoned with ingredients like salt, pepper, herbs, and spices to create a savory profile. The final result is a crispy, flavorful snack that blends the familiar texture of a donut with a savory, satisfying taste. Perfect for a unique
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A savory donut made from sago is a unique twist on the classic donut, …
294.6K views7 months ago
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Real Sago vs Tapioca Pearls Explained Recipe - Hot Thai Kitchen
Real Sago vs Tapioca Pearls Explained Recipe - Hot Thai Kitchen
Oct 31, 2021
hot-thai-kitchen.com
Saggubiyyam Challa Punugulu🤩 Ingredients: • Sago (Sabudana) – 1 cup • Curd – 1 cup • Water – 1½ cups • Rice flour – 2 cups • Onion – 1 large (finely chopped) • Green chilies – 3 (finely chopped) • Curry leaves – few (chopped) • Coriander leaves – 2 tbsp (chopped) • Cumin seeds – 1½ tsp • Salt – to taste • Oil – for deep frying ⸻ Preparation: 1. Soak the Sago: In a bowl, mix 1 cup curd and 1½ cups water. Add 1 cup sago and soak for 4–5 hours until soft. 2. Make the Dough: To the soaked sago-curd
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