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Salmon
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0:20
YouTube
Fork&Flame
How to Score & Season Salmon Fillet Like a Pro | Easy Salmon Prep Recipe
Salmon Fillet – Scored & Perfectly Seasoned Recipe Ingredients 2 salmon fillets (about 180–200 g each) 2 tbsp olive oil 2 cloves garlic, minced 1 tsp salt ½ tsp black pepper 1 tsp paprika ½ tsp garlic powder ½ tsp onion powder ½ tsp dried dill (or 1 tsp fresh dill) ½ tsp dried thyme (optional) 1 tbsp lemon juice Lemon slices for ...
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💾 Save this recipe for later HERE ⤵️✨ 🥗 High Protein Salmon Salad Recipe (2 servings): 🐟 240g salmon fillets (cooked) 🥑 70g avocado 🥄 80g 0% fat Greek yoghurt 🍋 Juice of 1 lemon 🥒 100g cucumber 🧂 Salt and pepper Optional: 🌶 Hot sauce 🌿 Fresh dill \t1.\tPut all the ingredients into a bowl and mix. \t2.\tEnjoy on toast, crackers, wraps or jacket potatoes. ➖➖➖➖➖➖➖➖➖ Each serving (½ recipe): Calories: 278 cals Protein: 29g Carbs: 6g Fat: 16g Fibre: 3g
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Today’s Lunch 👩🏻🍳🤍Ingredients: 3 salmon fillets ½ lemon, juiced 1 tablespoon pomegranate molasses 1 tablespoon olive oil 2 chilies, diced 2 tablespoons green onion, chopped 2 tablespoons cilantro, chopped 2 cloves garlic, minced ½ tablespoon crushed red pepper flakes 1 tablespoon paprika Salt and pepper, to taste For Cooking the Salmon: 2 tablespoons olive oil 1 tablespoon butter Thyme Rosemary 1 slice lime Dill Lima Bean Rice: 2 tablespoons vegetable oil 1 onion, diced 1 cup lima beans 1 w
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