We can bet that you would have rarely (sorry) had steak like this! Today Chef Taimour @tzadcooks uses Shan’s tart spicy Achar Gosht masala to make a delicious sauce to accompany steak. See below for his recipe. Achari beef steak Ingredients: 100g beef 1 small onion 5-6 cloves garlic 2g ginger 2 tbsp Shan Achar Gosht masala 200g tomato pulp Instructions: Sauté onion, then add your tomato pulp. Keep cooking till the mixture becomes soft and the tomato releases its water. Add ginger and garlic and
We can bet that you would have rarely (sorry) had steak like this! T…
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Have you ever tried busri? Made from leftover roti – and the best kind for busri is laal chawal ki roti – this is a staple in most Sindhi households. It is traditionally made by the elder women in the home, and today we bring you Fatima Majeed’s @fatimapff recipe, showing us how the Mahigeer community in Karachi makes it. Ingredients: 2 cups wheat flour or chakki aata 1 – 1.5 cups water 1 tsp Shan Salt 3-4 tablespoon sugar or gurr 4 tablespoon ghee Instructions: Sift flour in a bowl, mix in salt
Have you ever tried busri? Made from leftover roti – and the best ki…
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Welcome to another episode of Shan’s Sunday Breakfast Club! It’s the perfect day to have a lazy, filling brunch, as we power up for the Asia Cup match later this evening. On the menu today: Chef Shahzaib @guerrilla_cooks gives shakshouka a desi spin, topping it off with tarka. See below for his recipe, and a guide to making spiced tomato-ey eggs with Shan’s Curry Powder. Tarkay wala shakshouka Ingredients: 1 tablespoon ghee 1 tablespoon olive oil 1 tablespoon coriander seeds Handful of curry lea
Welcome to another episode of Shan’s Sunday Breakfast Club! It’…
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Chef Maha will make you rethink what you know about Shan’s Curry Powder with this recipe for a stacked chicken katsu burger that features this versatile spice. A Japanese-Pakistani fusion burger? We’re listening, Maha @mahasprovisions Double Chicken Katsu Burger Ingredients: 1 burger bun 2 fried chicken breasts (breaded & golden) White cabbage, finely shredded Curry Mayo: 2 tbsp mayonnaise 1 tsp Shan Curry Powder 1 tbsp finely chopped pickles 1 tsp ketchup Tonkatsu-style Sauce: 1 tbsp soy sauce
Chef Maha will make you rethink what you know about Shan’s Curr…
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1K views · 43 reactions | Are you looking for a quick and easy recipe with a fusion twist? Get ready to add a burst of flavor to your Ramadan meals with Shan Foods' new Ramadan Special Recipe series, featuring Chef Irfan Wasti. Watch and learn as our expert chef prepares a mouth-watering Mexican Channa Chaat using Shan Foods' quality products. #ShanFoods #RamadanRecipes | Shan Foods | Facebook
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