Barry Callebaut announces groundbreaking of new chocolate factory in Neemrana, India
Barry Callebaut announces groundbreaking of new chocolate …
Nov 29, 2022
theprint.in
6.1K views · 197 reactions |  We are turning 25!  On July 8th,...
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6.1K views · 197 reactions |  We are turning 25!  On July 8th,...
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FacebookBarry Callebaut
In the art of chocolate making, selecting the optimal fluidity is as crucial as defining the taste profile. Thick, Medium, or Thin – each choice shapes the quality and consistency of your chocolate creations. 🍫💧Fluidity is key to finding the best chocolate for a specific application. Dive into the science of chocolate fluidity with Minette Smith, our Callebaut Global Creative Lead Chef. Explore more: https://ow.ly/aPyI50R8Z2T #Chocolate #Callebaut #KnowYourChocolate #Rheology #Viscosity #Culin
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In the art of chocolate making, selecting the optimal fluidity is as …
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FacebookBarry Callebaut
📰Breaking: We are happy to welcome Europe Chocolate Company (ECC) into our Barry Callebaut family! Thanks to the integration of ECC, we are able to expand our value-adding specialties & decorations capabilities. “With this acquisition, we will be able to further broaden our market position thanks to ECC’s unique know-how and its highly flexible manufacturing facility in Belgium.” - Wim Debedts, Vice President Food Manufacturers Western Europe at Barry Callebaut Read the full story on our websit
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