“Belgium is famous for its chocolate. One of its main brands is Callebaut, which produces dark, milk, white, and Ruby chocolates. My favorite is Callebaut milk chocolate.” (Belgium ,chocolate,SwissChocolate, chocolate) ##chocolate #Belgium #callebaut #reels | Royal Cake 25
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Tempering White Chocolate Made Easy - Jacksons Job
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667K views · 4.2K reactions | Double Bag Chocolate Drip Cake using Callebaut W2 White Chocolate. #ad | Jinny's Cakes Bakes & Decorates | Facebook
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Bernard Callebaut’s new Calgary chocolate factory pulls back curtain on decadent creations - Calgary | Globalnews.ca
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Explore chocolate flavours of the world with real chocolate gelato! Combine Callebaut’s gelato ChocoBase with a Single Origin chocolate of your choice and take your customers on a refreshing sensory trip around the world! Discover more on https://bit.ly/2v8tGAS | Callebaut
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6.8K views · 48 reactions | This method and temperature works with Ruby/Gold and White Callebaut Chocolate Begin with 45 Secs then stir until all combined Another 20 secs then stir for 2 mins minimum Lastly 5 to 10 secs and stir again until all melted Do not allow it to go above 29.5C once all the callets have melted Dont forget to visit my website for my amazon shop and other recipes and tutorials www.jinnystutorials.com Jinny xxxx | Jinny's Cakes Bakes & Decorates | Facebook
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1K views · 121 reactions | From tempering to tasting, the full chocolate journey ✨ A look back at our Chocolate A-Z masterclass with Dries Delanghe at the Callebaut Chocolate Academy. Warning: watching this may cause chocolate cravings  | Callebaut Chocolate Academy Benelux | Facebook
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