Dark Chocolate Mousse Cake Ingredients: - 200 g dark chocolate (70% cocoa), chopped - 1/2 cup unsalted butter - 4 large eggs, separated - 1/2 cup granulated sugar - 1 cup heavy cream, cold - 1 teaspoon vanilla extract - 1/4 teaspoon salt - Cocoa powder for dusting Directions: 1. Preheat oven to 350°F (175°C). Line the bottom of a 9-inch springform pan with parchment paper. 2. Melt the dark chocolate and butter together using a double boiler or microwave in short intervals, stirring until smooth.
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