What makes sprouted bread different? How it’s made! There are lots of recipes for sprouted bread, but they all share one thing in common—they start with sprouted whole grains instead of flour. And while the scale at our bakery is bigger, the basic 4-step process is the same as it was when co-founder Brad Brousson made Silver Hills Bakery’s first loaf in his kitchen over 30 years ago: Step 1: Clean, sift, sort, and rinse your whole grains 🌾 Step 2: Soak your whole grains in water until they star