LST 25L Chocolate Tempering Machine with Refrigerating System Tempering Chocolate Machine
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Do you know why it is not enough to just melt your chocolate? Tempering is needed to pre-crystallize the cocoa butter in chocolate, guaranteeing a perfect shine and snap for your chocolate creation. Discover some important tips from our chocolate expert Eyckerman Michel on wheel machine tempering. This technique is ideal for making big hollow figures as you can work with large volumes and a viscous chocolate. #Belcolade #chocolate #tempering #nevercompromiseontaste | Puratos Group
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Do you know why it is not enough to just melt your chocolate? Temperi…
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