Stunning set of fish from Japan arrived in time for a little recipe testing. Various bream species and yes that orange beauty is a bream! Sustainable smaller fish further down the food chain is a win! Head to my web site and pre-order The Blue Food Cookbook co-authored by Barton Seaver in collaboration with Fed By Blue. And always make sustainable choices when eating/buying blue food. | Andrew Zimmern
Stunning set of fish from Japan arrived in time for a little recipe te…
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Best gift ever. Full stop. Everyone needs a personal cleansing wheel, right?!?!? | Andrew Zimmern
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Best gift ever. Full stop. Everyone needs a personal cleansing wheel…
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364K views · 5.4K reactions | Beautiful fish. Local. Sustainable and a rare treat. We butchered this yellow fin tuna loin into a bite for an event @maunalaniauberge last night and used all of the quarter panel. Bloodline was marinated and grilled for kitchen snacks, sinewy lower muscles were ground for tuna burgers… what’s your favorite fish? Btw, the bite from that center was glorious. I’ll show you what I did with it later | Andrew Zimmern | Facebook
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364K views · 5.4K reactions | Beautiful fish. Local. Sustainable …
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50K views · 470 reactions | My favorite fish to grill? Red snapper – it’s versatile, it’s economical and it cooks quickly. Watch as I share a few simple tips to take your grilled fish to the next level. I like to season it with a simple garlic and herb olive oil marinade, and serve it with a mixed herb salad and grilled lemons. Click the link in my bio for the complete recipe. | Andrew Zimmern | Facebook
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50K views · 470 reactions | My favorite fish to grill? Red snapper …
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I love cooking whole fish. They taste better, are a more sustainable way to eat, are cheaper than filets, replicate what many of us enjoy about the outdoors experience and are a more honest and authentic way to cook. In Thailand, whole fish, steamed or fried, grilled or sauteed are on every menu in the country. They are eaten in every home. If this type of cooking is new to you, and you like Thai food, you will want to try this recipe. Full recipe is available at my Substack, linked here https:/
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I love cooking whole fish. They taste better, are a more sustainable wa…
11.7K viewsApr 13, 2023
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I adore poached salmon. No one poaches fish anymore, but it’s a simple, elegant, feed-a-crowd meal. Especially when combined with homemade hollandaise. For the full recipe and step-by-step video, visit the link in my bio . | Andrew Zimmern
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I adore poached salmon. No one poaches fish anymore, but it’s a si…
552.7K viewsMay 8, 2023
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You’re getting perfectly grilled fish every time, as long as you’re doing this… Properly prepping your fish AND prepping your grill. That means cleaning and oiling not just the fish, but your grill too (something that often gets neglected). I personally have a spray bottle of oil on hand to give the grill a good misting before any food ever touches it. Who’d have thought that one of my favorite tools for grilling fish would be a spray bottle?! What’s yours? | Andrew Zimmern
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You’re getting perfectly grilled fish every time, as long as you’re doin…
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37K views · 935 reactions | TOP 2: BEEF TATAKI! THIS EASY JAPAN…
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6.6K views · 364 reactions | THE BEST NACHOS OF ALL TIME Thes…
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Fried Whitefish with Classic Coleslaw - Andrew Zimmern
Jan 28, 2025
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28K views · 304 reactions | Field to Fire premieres tomorrow night at...
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16K views · 550 reactions | This is the best shrimp burger of all time. …
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Best sandwich I’ve ever eaten? 🥪 That would be the fresh shark sandwic…
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32K views · 796 reactions | I’m a firm believer that the best place to eat l…
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12K views · 475 reactions | ONE-POT SHRIMP WITH TOMATOES A…
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TOMORROW NIGHT on Field to Fire, tune in to see me fish, taste, and c…
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32K views · 780 reactions | Octopus is delicious and easy to cook at h…
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It’s full on grilling season and there is nothing easier than grilling a wh…
27.4K viewsJun 28, 2023
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Bison tomahawk chops on Wild Game Kitchen tonight! Tune in at …
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Cook clams, mussels, and oysters with me tonight on an ALL NEW W…
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These beef kebabs are a part of my new favorite sandwich and are an …
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One of my favorite ways to eat lobster: a simple brown butter vin…
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29K views · 907 reactions | It’s the countdown to Turkey Day but in th…
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Andrew Zimmern AMA: What food has made me the sickest?
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