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Fried coconut biscuits. Easy & delicious! Ingredients: •2 ½ cups all-purpose (soft) flour — 320 g •1 ⅓ cups warm milk or water — 315 g •⅓ cup sugar or agave syrup — 65 g •1 large egg (room temperature) — 50 g •⅛ cup olive oil — 30 g •⅓ cup coconut flakes — 25 g •1 tbsp white vinegar or lemon juice — 15 g •1 teaspoon baking powder — 4 g •½ teaspoon pink salt or sea salt — 3 g •¼ teaspoon ground nutmeg — 1 g Instructions 1. Mix: Combine all ingredients in a bowl. Stir until you get a rough, wet do

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