This is why Spanish Iberian ham is the world's most expensive cured meat. | Insider Food
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Iberian ham, or Jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. It is made from the rear leg of the black Iberian pig, a rare breed that can be found in the southern and western regions of the Iberian Peninsula, which comprises Spain and Portugal. | Insider Food
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To get the most out of Iberian Ham, the piece has to be cut with perfection and passion, a lot of PASSION. And to get that excellence, you have to know where to start the cut, the ideal temperature to carry it out or how the slices should be. Hit the play and learn all this in our next video tutorial! | Ibérico Sense
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