Bobby Flay’s Crab & Corn Chowder Rich, creamy, and loaded with tender crab and sweet corn — this chowder brings coastal comfort to every spoonful! Ingredients 2 tbsp unsalted butter 1 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 2 celery stalks, diced 1 medium potato, peeled and diced 2 cups fresh or frozen corn kernels 3 cups seafood stock (or chicken stock) 1 cup heavy cream ½ cup whole milk 1 cup lump crab meat (picked over for shells) 1 tsp Old Bay seasoning ¼ tsp cay