No Wrap vs. Butcher Paper vs. Foil vs. Competition | St. Louis Style Ribs 4 Ways!
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No Wrap vs. Butcher Paper vs. Foil vs. Competition | St. Louis Style R…
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Foil vs. Butcher Paper vs. No Wrap—which method makes the best ribs? We’ve seasoned 3 racks of St. Louis Style Ribs with our Sweet BBQ and Garlic Jalapeño Rubs, then smoked them on our Traeger Grills Ironwood XL with Royal Oak Charcoal Hardwood Pellets at 275º. Want to see the results? Full video is available on our YouTube channel! https://youtu.be/SYrCvJZEoPM #heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #bbq #cooking #grilling #food #pork #ribs #porkribs | Heath Riles BBQ
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Foil vs. Butcher Paper vs. No Wrap—which method makes the b…
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FacebookHeath Riles BBQ
No Wrap vs. Foil vs. Butcher Paper - which method do you prefer for ribs? We put all 3 to the test! Seasoned with our Garlic Jalapeño and Sweet BBQ Rubs, 3 racks of St. Louis Style Ribs went on our Traeger Grills Ironwood XL at 275º. To keep it fair, nothing extra was added to the wraps! As always you can find the full recipe and these award-winning products at heathrilesbbq.com! Full Video - https://youtu.be/SYrCvJZEoPM #heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #bbq #cooking #g
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No Wrap vs. Foil vs. Butcher Paper - which method do you prefer for ri…
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Tin Foil vs Butcher Paper Wrap for the Brisket. Which side are YOU on? Read more via the latest blog link in bio. #barbecueuniversity | Steven Raichlen
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Butcher paper vs foil vs foil boat. Same cut of meat, different wraps. One clear winner 👀 #brisket #butcherpaper #foil #foilboat #smokedmeat | Josh Tobolka
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