If you’ve ever wondered how to devein shrimp without removing the head and shell this is for you. It’s my favorite way to cook shrimp, especially when the shell gets crispy. | Leah Cohen
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If you’ve ever wondered how to devein shrimp without removing the head and shell this is for you. It’s my favorite way to cook shrimp, especially when the shell gets crispy. | Leah Cohen
14.1K views9 months ago
FacebookLeah Cohen
Steamed chicken with ginger-scallion sauce is my go-to when I don’t really want to cook but still want something super flavorful and light. It comes together fast, uses ingredients I always have on hand, and totally hits the spot. Save this for your next “I’m tired but still hungry” night. 4 bone in skin on chicken thighs 3 in piece of ginger 2 Tbs minced the rest sliced 3 cloves garlic minced 1/3C scallion greens sliced thin bottom save the white bottoms for steaming the chicken 1/4C neutral fl
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Steamed chicken with ginger-scallion sauce is my go-to when I don’t really want to cook but still want something super flavorful and light. It comes together fast, uses ingredients I always have on hand, and totally hits the spot. Save this for your next “I’m tired but still hungry” night. 4 bone in skin on chicken thighs 3 in piece of ginger 2 Tbs minced the rest sliced 3 cloves garlic minced 1/3C scallion greens sliced thin bottom save the white bottoms for steaming the chicken 1/4C neutral fl
10.7K views11 months ago
FacebookLeah Cohen
This is one of those clean-out-the-fridge meals that needs to happen every couple of weeks. Use whatever veggies you’ve got, swap the protein if you want, and let the sauce bring everything together. It’s quick, flexible, and actually feels like a real dinner—not a random mash-up. Dinner in about 20 minutes. Recipe ⬇️ For the sauce: -3Tbs kikoman soy sauce -2Tbs dark soy -2 Tbs oyster sauce -2Tbs marukan rice vinegar -pinch white pepper -pinch msg For the rest of the dish: -1lb cooked udon noodl
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This is one of those clean-out-the-fridge meals that needs to happen every couple of weeks. Use whatever veggies you’ve got, swap the protein if you want, and let the sauce bring everything together. It’s quick, flexible, and actually feels like a real dinner—not a random mash-up. Dinner in about 20 minutes. Recipe ⬇️ For the sauce: -3Tbs kikoman soy sauce -2Tbs dark soy -2 Tbs oyster sauce -2Tbs marukan rice vinegar -pinch white pepper -pinch msg For the rest of the dish: -1lb cooked udon noodl
148K views9 months ago
FacebookLeah Cohen
First cold day of the season = Bulalo weather. Don’t judge my pronunciation 🫣This rich Filipino bone marrow soup is exactly the kind of home cooking my body needs. Sometimes I even sneak in some noodles 🤫🇵🇭 Please see my recipe below: 2.5lbs beef shanks 6C water 2tbs sugar (more to taste) 1tbs salt (more to taste) 1/4C fish sauce Black pepper to taste 1/2 large onion medium diced 1 ear corn 6 pieces baby bok choy 1.5C cabbage | Leah Cohen
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First cold day of the season = Bulalo weather. Don’t judge my pronunciation 🫣This rich Filipino bone marrow soup is exactly the kind of home cooking my body needs. Sometimes I even sneak in some noodles 🤫🇵🇭 Please see my recipe below: 2.5lbs beef shanks 6C water 2tbs sugar (more to taste) 1tbs salt (more to taste) 1/4C fish sauce Black pepper to taste 1/2 large onion medium diced 1 ear corn 6 pieces baby bok choy 1.5C cabbage | Leah Cohen
794.4K viewsOct 28, 2025
FacebookLeah Cohen
Had to include my mom’s soy garlic chicken for Filipino American History Month 🇵🇭 It’s one of those recipes everyone loves—crispy, garlicky, and coated in a sweet-savory glaze. The best part? It’s so easy to make, which means more time with family. Double the glaze if you like extra sauce on your rice. Follow for more simple, flavor-packed recipes. Please see recipe below: For the chicken -4 boneless skin on chicken thighs lightly salted -1/4C cornstarch -2tbs neutral oil for pan-frying Sauce:
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Had to include my mom’s soy garlic chicken for Filipino American History Month 🇵🇭 It’s one of those recipes everyone loves—crispy, garlicky, and coated in a sweet-savory glaze. The best part? It’s so easy to make, which means more time with family. Double the glaze if you like extra sauce on your rice. Follow for more simple, flavor-packed recipes. Please see recipe below: For the chicken -4 boneless skin on chicken thighs lightly salted -1/4C cornstarch -2tbs neutral oil for pan-frying Sauce:
2M viewsOct 31, 2025
FacebookLeah Cohen
Using every bit of that holiday ham over here. I made a Cuban-style sandwich with our leftover tocino ham and even baked the bread from scratch — lard in the dough so it’s super soft and fluffy, just how I like it. Instead of straight mustard (Ben can’t handle it lol), I did a mustard-garlic aioli and it was honestly the perfect move. Then for breakfast, I threw the rest into a tocino garlic fried rice because leftovers should never go to waste. What are you making with your holiday ham? Save th
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Using every bit of that holiday ham over here. I made a Cuban-style sandwich with our leftover tocino ham and even baked the bread from scratch — lard in the dough so it’s super soft and fluffy, just how I like it. Instead of straight mustard (Ben can’t handle it lol), I did a mustard-garlic aioli and it was honestly the perfect move. Then for breakfast, I threw the rest into a tocino garlic fried rice because leftovers should never go to waste. What are you making with your holiday ham? Save th
8.5K views10 months ago
FacebookLeah Cohen
Crispy fried garlic is one of my favorite ingredients to use — and most people don’t realize that making this one thing actually gives you three ways to level up your cooking. First, you get those mild, crispy little pieces of garlic that you can sprinkle on literally everything. Then if you mix them with the cooled down oil, they stay crispy and you can spoon the whole thing over soups, grilled meats, seared fish… the list goes on. And finally — the part most people throw out — that garlic oil.
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Crispy fried garlic is one of my favorite ingredients to use — and most people don’t realize that making this one thing actually gives you three ways to level up your cooking. First, you get those mild, crispy little pieces of garlic that you can sprinkle on literally everything. Then if you mix them with the cooled down oil, they stay crispy and you can spoon the whole thing over soups, grilled meats, seared fish… the list goes on. And finally — the part most people throw out — that garlic oil.
2.6K views8 months ago
FacebookLeah Cohen
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Anyone else obsessed with Piri Piri sauce? I used to buy it from Trader Joe’s until I realized how easy it was to make and how much better mine tasted. It’s so good on chicken, shrimp, fish you name it I’m sure it tastes good on it. Please see my recipe below: 2 large red bell peppers charred, peeled and seeded 1/2 medium red onion 6 cloves garlic 6 Thai chili (adjust to your spice preference) 3 Tbs cider vinegar 1.5 Tbs smoked paprika 2tsp dried oregano Juice 1/2 lemon 1/2C olive oil Salt and b
17.8K viewsJan 14, 2025
FacebookLeah Cohen
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I’m still recovering from Super Bowl weekend in New Orleans, and barely had anything in my house to cook. So I threw together this stir-fried beef with ginger and scallions in under 30 minutes and the family loved it as always. Please see recipe below: For the beef: -1lb flank sliced against the grain -1 Tbs Kikkoman soy sauce -1Tbs shaoxing -1Tbs cornstarch -1Tbs sesame oil -1Tbs canola oil -1/2tsp baking soda For the sauce: -1Tbs oyster sauce -1Tbs shaoxing -1/2 Tbs dark soy sauce -1Tbs vinega
258.1K viewsFeb 12, 2025
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It’s crazy cold in NYC and I can’t think of a better way to kick off 2026 than with a new noodle soup series. This one is all about shining a light on lesser-known noodle soups that deserve way more love. Episode 1 is Bún Bò Huế — spicy, aromatic, deeply savory, and the soup that made my husband fall in love with Vietnam. I dive deeper into the story (and the full recipe) over on Substack. Comment NOODLE or SOUP for the recipe and save this for your next cozy bowl. | Leah Cohen
7K views10 months ago
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This is Sa Tế — the lemongrass chili oil I use in my bún bò Huế. Make a big batch and keep it in the fridge. I spoon it into soups, noodles, marinades, stir-fries, eggs, over rice, in salad dressings, and as a dipping sauce. The possibilities are endless. If you’re making my bún bò Huế, this is non-negotiable. Save this recipe you’ll use it on everything Sa Tế (Vietnamese Lemongrass Chili Oil) Annatto Oil • 2 cups neutral oil (canola) • 40 g annatto seeds Aromatic Oil • 1 cup neutral oil (canola
139.3K views10 months ago
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Tan tan ramen is the perfect week night meal. The broth is rich and creamy and tastes like you’ve spent hours making the broth but the whole dish comes together in 30 minutes. Please note when you heat up the chicken stock and soy milk don’t bring it up to a boil or it can curdle. Just bring up to a light simmer and keep warm. Please see recipe below: For the pork 8oz ground pork 1Tbs mirin 1Tbs minced ginger 1Tbs minced garlic 1Tbs neutral oil 1Tbs spicy bean paste (doubanjiang) Pinch salt For
427K viewsSep 17, 2025
FacebookLeah Cohen
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Leah Gazan on Residential School Denialism as a Hate Crime
7.7K views2 weeks ago
TikTokaptnnews
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This chunky dumpling sauce is easy, simple to make and goes with so much more than just dumplings. I could eat this with any protein, a bowl of rice and I’m all set. Please see recipe below: 1 Tbs minced garlic 1/2 Tbs minced ginger 1.5 Tbs toasted sesame seeds 2Tbs sugar 5 Tbs low sodium soy sauce 4Tbs rice vinegar 3Tbs roasted unsalted chopped peanuts 1Tbs sesame oil 1/4C chili oil 1/4C sliced green scallions 1/4C chopped cilantro | Leah Cohen
1.6M viewsDec 13, 2024
FacebookLeah Cohen
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Henry Danger Movie: Captivating Edits and Highlights
506.5K viewsJan 18, 2025
TikToktheofficletmgx
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Filipino Chicken Adobo Recipe with Garlic Fried Rice
1.8M viewsMay 29, 2023
TikTokcheffinwithzach
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I tested out a ton of cinnamon roll recipes over the years and this one has become my absolute favorite. I cooked the rolls at 375 degrees F for 20 min. If you like yours rolls to be a little gooier cook them for 18min. This recipe is courtesy of @_cooklikeamother Paste * 1/3C milk * 1/2C hot tap water * 1/3C bread flour Rolls * prepared paste * 3 tsp instant yeast (2 packets) * 2/3C whole milk warmed to 100 degrees F * 1/2 Csugar * 3 tbsp butter melted * 1 egg * 1 tsp salt * 3 2/3 c bread flour
698.5K viewsJun 11, 2025
FacebookLeah Cohen
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Delicious Soy Garlic Chicken Recipe
1.3M viewsMar 27, 2024
TikTokleahscohen
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more cuteness during Iris’ live!! Ahh they’re just the cutest!! #fyp #irisandtj #couplegoals #fypシ゚viral #loveisland
624.7K views9 months ago
TikToktjandiris
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Stripping it back for that glow💙 @nivea_anz #NIVEALuminous630SkinGlow #NIVEALuminous630 #NIVEAANZ #glassskin #NovoDoveCabelos
313.4K views1 month ago
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