Ingredient guide: What is guanciale, and how do you use it?
Ingredient guide: What is guanciale, and how do you use it?
May 27, 2023
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Home Cooking Sessions: Carbonara. Revisiting the Roman classic. Just a handful of ingredients. Full recipe below 👇🏽😍 - 1. Start by dicing 200g of guanciale in to small pieces or cubes. If you can’t find this, just use pancetta. 2. Throw into a cold pan and bring to med-high. Allow the guanciale fat to render and for everything to start sizzling. Remove once golden and crisp ~7-10 mins 3. Strain some of this fat and set aside 4. Grate up 40g each of parmigiano reggiano and pecorino Romano - us
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Home cooking sessions part 5: Carbonara. 5 Ingredients. Guanciale. Pecorino Romano. Parmigiano-Reggiano. Egg Yolks. Black Pepper. Buon appetito~ Full recipe below 🤤👇 1. Slice up some guanciale into small pieces - this was a 150g piece 2. Throw into a cold pan (no need for any oil), set to medium-high heat to render the fat down, and make it golden brown and crispy 3. Drain the guanciale fat with a sieve/colander, keeping aside both in separate bowls 4. Add 3 egg yolks (beautiful orange yolks i
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