How to Make Duck a L’Orange
1:31
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How to Make Duck a L’Orange
Coated in a traditional orange sauce and seared to perfection, this French dinner recipe is beautiful in both looks and flavor. In this video, Chef Roscoe makes Duck a L’Orange using a whole Pekin duck. This impressive main course is well-balanced, with the bright, citrusy sweetness of the orange sauce complementing the rich, savory duck.
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Christmas 🎄dinner date? Duck à l’Orange 🦆🍊 Ingredients: • 2 duck breasts • Salt & pepper • 2 oranges (juice zest) • 2 tbsp sugar • 2 tbsp white-wine vinegar • 150 ml chicken stock • 1 tbsp honey • 1 splash Grand Marnier • 2 tbsp butter For the carrots: • Carrots • Butter • Thyme • Salt & pepper How to make it: 1. Render the duck: Score the skin, season, cook skin-side down until crisp, then flip and cook to medium-rare. 2. Make the sauce: Melt sugar in a pan → deglaze with white-wine vinegar
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Duck a l’orange or as know in French, canard a l’orange is a fancy and classic French dish, that you can make at home. It can also be braised, but this version is roasted. Then see, my duck fat roast potatoes! 👉 Get this written recipe link here: https://recipe30.com/roasted-duck-a-lorange.html/ For a beautiful tender meat, the duck is first covered and almost steamed in an oven for approx. 80 minutes. It’s then uncovered and finished roasting to obtain that beautiful brown crispy skin. Keep th
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