How I made Pan Eclair: Make a large box of vanilla pudding per the instructions. Once set, fold in a regular size container of cool whip. Layer with Graham crackers. Topping: 1/2 cup sugar, 1/4 cup milk, 1/4 cup cocoa powder. Stir together till bubbly, then add a handful of chocolate chips and 5 tbsp butter. Once combined and shiny, pour over the top of the pan and refrigerate. #paneclair #eclaircake #nobakedessert #easydessert #potluckrecipe #coolwhip | Your Barefoot Neighbor