German Chocolate Poke Cake Ingredients: 1 box of German chocolate...
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1️⃣ German Chocolate Crinkle Loaf Ingredients • 1 box German chocolate cake mix • 2 eggs • ½ cup melted butter • ½ cup sour cream • ¼ cup milk • Powdered sugar, for topping Instructions 1. Preheat oven to 350°F. Grease a loaf pan. 2. Mix cake mix, eggs, butter, sour cream, and milk until thick and smooth. 3. Pour into loaf pan. 4. Bake 45–55 minutes, until a toothpick comes out mostly clean. 5. Cool completely, then dust with powdered sugar before slicing. ⸻ 2️⃣ German Chocolate Coconut Cheeseca
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German Chocolate Upside-Down Cake Ingredients: - 1/4 cup butter (melted) - 1/2 cup packed brown sugar - 1 cup pecans (chopped) - 1 1/2 cups shredded sweetened coconut (divided) - 1 box German Chocolate cake mix (plus ingredients listed on box) - 1 (8-ounce) package cream cheese (softened) - 8 tablespoons butter (softened) - 1 (16-ounce) box confectioners' sugar - Whipped cream for serving (optional) Directions: 1. Preheat oven according to cake mix instructions (usually 350°F/175°C). 2. In a 9x1
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German Chocolate Dump Cake Ingredients: - 1 box yellow cake mix (15.25 oz) - 1 can (12 oz) German chocolate frosting - 1 can (20 oz) crushed pineapple, undrained - 1 cup chopped pecans - 1/2 cup butter, sliced - 1 cup shredded coconut Directions: 1. Preheat oven to 350°F (175°C). 2. Lightly grease a 9x13-inch baking dish. 3. Spread the crushed pineapple evenly in the bottom of the prepared baking dish. 4. Spoon dollops of German chocolate frosting over the pineapple. 5. Sprinkle the yellow cake
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