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My new favorite breakfast taco... Tacos de Papa, Nopal y Huevo! The nopales and potatoes soak in a guajillo-tomato sauce and are tucked into a warm corn tortilla with a sunny side up egg. The yolk irresistibly breaks into the taco as you eat it! I always go for Eggland's Best Eggs eggs, which are packed with flavor and nutrition, including 10 times more Vitamin E and more than double the Omega-3s compared to ordinary eggs. In combination with the nopalitos, not only are these tacos delicious, th
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My new favorite breakfast taco... Tacos de Papa, Nopal y Huevo! The nopales and potatoes soak in a guajillo-tomato sauce and are tucked into a warm corn tortilla with a sunny side up egg. The yolk irresistibly breaks into the taco as you eat it! I always go for Eggland's Best Eggs eggs, which are packed with flavor and nutrition, including 10 times more Vitamin E and more than double the Omega-3s compared to ordinary eggs. In combination with the nopalitos, not only are these tacos delicious, th
14.9K views11 months ago
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These seafood tostadas from La Guerrerense were truly phenomenal. I couldn’t choose a favorite! To see more epic seafood from Ensenada, and to make Cali-Baja Fish Tacos and Arroz con Leche with me, watch the full episode on YouTube: https://youtu.be/5QXXCyeGzhw | Pati Jinich
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These seafood tostadas from La Guerrerense were truly phenomenal. I couldn’t choose a favorite! To see more epic seafood from Ensenada, and to make Cali-Baja Fish Tacos and Arroz con Leche with me, watch the full episode on YouTube: https://youtu.be/5QXXCyeGzhw | Pati Jinich
20K views11 months ago
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Happy #NationalTacoDay! I'll eat these shrimp tacos any day! First, I make a favorite taqueria staple, salsa de guacamole, which combines a tangy salsa verde with creamy Avocados From Mexico to give us the best of both worlds between salsa and guacamole. It goes on top of the fried shrimp (in the puffiest batter) and crunchy slaw, all wrapped in a soft flour tortilla. Recipe: https://patijinich.com/fried-shrimp-tacos-with-apple-jicama-cucumber-slaw-and-guacamole-salsa/ | Pati Jinich
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Happy #NationalTacoDay! I'll eat these shrimp tacos any day! First, I make a favorite taqueria staple, salsa de guacamole, which combines a tangy salsa verde with creamy Avocados From Mexico to give us the best of both worlds between salsa and guacamole. It goes on top of the fried shrimp (in the puffiest batter) and crunchy slaw, all wrapped in a soft flour tortilla. Recipe: https://patijinich.com/fried-shrimp-tacos-with-apple-jicama-cucumber-slaw-and-guacamole-salsa/ | Pati Jinich
64.2K viewsOct 7, 2025
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Mexico City style Tacos de Alambre because we're in #HispanicHeritageMonth and it's #TacoTuesday! Mine have a mix of marinated sirloin steak, chorizo, bacon & softened onion, bell peppers and poblano chiles completely covered in the signature melty cheese with Tropical Cheese Oaxaca cheese. Recipe: https://patijinich.com/tacos-de-alambre-de-carne-con-chorizo-y-queso/ | Pati Jinich
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Mexico City style Tacos de Alambre because we're in #HispanicHeritageMonth and it's #TacoTuesday! Mine have a mix of marinated sirloin steak, chorizo, bacon & softened onion, bell peppers and poblano chiles completely covered in the signature melty cheese with Tropical Cheese Oaxaca cheese. Recipe: https://patijinich.com/tacos-de-alambre-de-carne-con-chorizo-y-queso/ | Pati Jinich
208.2K viewsSep 30, 2025
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In Mexico—Italy and across Latin America—there's a beautiful tradition of eating lentils to welcome the New Year. Their round shape resembles coins, a symbol of abundance and prosperity for the year ahead. For 2026, I'm wishing all of us abundance—of joy, of health, of love, and of meaningful projects that nourish our tables and our lives. My Rice with Lentils and Caramelized Onions is how I like to honor this tradition. The warm spices, the sweet caramelized onions, the tender lentils and rice—
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In Mexico—Italy and across Latin America—there's a beautiful tradition of eating lentils to welcome the New Year. Their round shape resembles coins, a symbol of abundance and prosperity for the year ahead. For 2026, I'm wishing all of us abundance—of joy, of health, of love, and of meaningful projects that nourish our tables and our lives. My Rice with Lentils and Caramelized Onions is how I like to honor this tradition. The warm spices, the sweet caramelized onions, the tender lentils and rice—
61.7K views9 months ago
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In Sonora, I met Doña Guille, a fellow chilanga in Hermosillo who mastered the Sonoran style flour tortillas, known as sobaqueras, and makes the most incredible burros with them. To see what other delicious things I ate during my food crawl of Sonora's capital city, you can watch the entire episode of #PatisMexicanTable on YouTube: https://youtu.be/vPlhEHymfac #flourtortillas #burritos #sobaqueras | Pati Jinich
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In Sonora, I met Doña Guille, a fellow chilanga in Hermosillo who mastered the Sonoran style flour tortillas, known as sobaqueras, and makes the most incredible burros with them. To see what other delicious things I ate during my food crawl of Sonora's capital city, you can watch the entire episode of #PatisMexicanTable on YouTube: https://youtu.be/vPlhEHymfac #flourtortillas #burritos #sobaqueras | Pati Jinich
300.5K views1 year ago
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Flan is a beloved dessert in many Latin American countries, and we Mexicans will make it to celebrate anything and everything! Since I'm coffee obsessed I whipped up this Coffee Flan with Kroger Mercado Cuban Style Espresso. It came out so incredibly YUM and you can make it to celebrate #HispanicHeritageMonth, which starts next week. For this recipe, and many more from me: https://www.kroger.com/blog/pati-jinich | Pati Jinich
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Flan is a beloved dessert in many Latin American countries, and we Mexicans will make it to celebrate anything and everything! Since I'm coffee obsessed I whipped up this Coffee Flan with Kroger Mercado Cuban Style Espresso. It came out so incredibly YUM and you can make it to celebrate #HispanicHeritageMonth, which starts next week. For this recipe, and many more from me: https://www.kroger.com/blog/pati-jinich | Pati Jinich
6.7K viewsSep 12, 2025
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In the land of mariachis, Jalisco, eating an essential dish for Jaliscienses, carne en su jugo, at Karne Garibaldi with the leader of one of the biggest mariachi bands Mariachi Nuevo Tecalitlán. To watch more, the full episode is now on YouTube: https://youtu.be/7Tjr-FR89Gg #Guadalajara #Jalisco #mariachi #carneensujugo | Pati Jinich
16.1K viewsOct 2, 2025
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This rice features the classic Mexican combination of corn, poblanos, and onions, and it's incredible! My mom used to make it all the time, and it's homey and comforting, but also works as a side for any sophisticated meal. Now is a great time to make it since corn and poblanos are both in season. https://patijinich.com/rice-with-poblanos-and-corn/ | Pati Jinich
232K viewsAug 13, 2025
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Only a farmer and a chef's love story could begin with celery root! Meet the farmer behind Monterrey's farm to table movement, Gaby Molinar HU huerto urbano, her Michelin starred chef husband Guillermo González Beristáin, and an adorable pig named Jamona in the full episode: https://youtu.be/wbDe_Ac0XJU | Pati Jinich
37.4K views8 months ago
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Episode 4 of #PatisMexicanTable Mexico City has dropped! We meet engineer and entrepreneur Diego Cárdenas who is making biking even more sustainable with his Bamboocycles and go for a ride with urbanist Paola Montes above the city's rooftops on the Iztapalapa Cablebús, which is not only for stunning views, but a way to move millions every day. We fuel up after the commute on Tacos de Suadero and Tlacoyos and I show you how to make them at home. Look for it on your local PBS station or stream it
13.3K views11 months ago
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I find the tangy, mildly spicy, and delightfully crunchy pickled red onions they have on every table in Yucatán absolutely addicting! They’re great with anything that has smoked or seasoned meats, or will liven up eggs, rice, beans, or any antojos like tacos, quesadillas, tostadas... I was able to make them with blonde jalapeños, like they typically do in Yucatán, because I can now grow them at home in my @gardyntech indoor garden. And you could, too, along with vegetables, herbs, and even flowe
98.2K viewsJan 31, 2024
FacebookPati Jinich
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Chicken in Pecan & Ancho Chile Sauce
7.9K views4 months ago
YouTubePati Jinich
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Making Huevos Motuleños in the town of their origin, Motul, Yucatán, with the master herself: Doña Evelia Huevos Motuleños!Watch the full episode on my YouTube: https://youtu.be/wXPZ130j5uY. Hear more of her story, and I took some pointers from her home to teach you how to make them in your kitchen. #PatisMexicanTable #yucatan #huevosmotuleños | Pati Jinich
7.4K viewsJan 18, 2025
FacebookPati Jinich
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Si hubiera sabido lo difícil que sería… no lo habría hecho | Pati Jinich
5.7K viewsMay 4, 2025
YouTubeOso Trava
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Pati Jinich in Albuquerque, New Mexico!
620 views5 months ago
YouTubeNew Mexico PBS
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One of the best versions of fried rice I ever had was at a carne asada in Nuevo León. Seeing as my family is all crazy about fried rice, I had to recreate the experience for them at home which resulted in this pork belly, arrachera, and shrimp fried rice. Recipe: https://patijinich.com/honey-glazed-pork-belly-arrachera-and-shrimp-fried-rice/ | Pati Jinich
18.8K viewsApr 12, 2025
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What Happened to Pati Jinich on the Panamerican Road Trip? #trending #series #shorts
3.5K viewsJun 18, 2025
YouTubeWhat Really Happened
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Sopaipillas - Pati Jinich
49 views2 months ago
YouTubePati Jinich
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Todo cambió cuando me atreví a empezar | Pati Jinich
15K viewsMay 4, 2025
YouTubeOso Trava
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