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Sourdough Bagels Ingredients 100g active sourdough starter 255g water 40g honey, maple syrup or sugar 10g salt 500g bread flour Water bath: 6-8 cups water 1 tbsp sugar Instructions 1. Mix all dough ingredients and knead until smooth. Stretch and fold every 30 mins x3. 2. Cover and let rise until fully proofed. 3. Shape and bake the same day: Divide into 8-10 pieces, shape into bagels, and let rest until puffy. Boil in sugar water for 30–60 seconds per side, add toppings, and bake at 425°F for 20
1:01
Sourdough Bagels Ingredients 100g active sourdough starter 255g water 40g honey, maple syrup or sugar 10g salt 500g bread flour Water bath: 6-8 cups water 1 tbsp sugar Instructions 1. Mix all dough ingredients and knead until smooth. Stretch and fold every 30 mins x3. 2. Cover and let rise until fully proofed. 3. Shape and bake the same day: Divide into 8-10 pieces, shape into bagels, and let rest until puffy. Boil in sugar water for 30–60 seconds per side, add toppings, and bake at 425°F for 20
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