The Bittman Project on Instagram: "Mark Bittman’s Bacon and Egg Drop Soup Recipe: Ingredients: 8 slices bacon 6 cups any stock Salt and pepper 4 eggs 2 scallions Sesame oil for drizzling Soy sauce for serving Instructions: Put a large pot over medium heat and add 1-inch cut bacon to the pot. Cook, stirring occasionally, until crisp, or air fry them like I did, making sure to keep some of the bacon fat. Transfer the bacon to a paper towel-lined plate with a slotted spoon and pour off all but 2 ta