This beautiful round and shiny piece of dough will soon become a loaf of bread with a crispy and delicious crust.Here is why oiling dough after kneading is important:- Prevents a Dry Skin (Skinning): As dough sits, the moisture on the surface evapo...
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This beautiful round and shiny piece of dough will soon become a loaf …
62 views2 weeks ago
x.comIrene Apostu
Come, let me show you what's inside my wood-fired oven today, something delicious and very crispy because of its special shape. Just be very careful, using a wood-fired oven to bake it, you can burn it very easily! Ingredients For the dough * 3 eggs * 50g (2 oz) golden caster sugar * 80g (3oz) butter melted * 600g (1 lb 5 oz) plain flour * 220ml (7 1/2 fl oz) milk lukewarm * 14g (1/2 oz) fast action yeast For the coating * 150g (5 oz) golden caster sugar * 100g (3 1/2 oz)walnuts finely chopped *
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Come, let me show you what's inside my wood-fired oven today, …
465 views2 months ago
TikTokeirene.belle1
Don't feel intimidated, give it a try and you will see how easy it is to make your own fresh pasta at home. If you ask me, above all else this is the secret to absolutely perfect pasta, using homemade pasta.
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Don't feel intimidated, give it a try and you will see how easy it is to …
291 views2 months ago
TikTokeirene.belle1
eirenebelle Did you bring the bottle of red wine? I ask that because we need it all to finish the pasta. Red Wine Pasta In Italy is known as spaghetti all'ubriaco
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eirenebelle Did you bring the bottle of red wine? I ask that because w…
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If you don't mind the slow process of making bread the traditional way, everything will else be a delight. You won't find the golden-brown, and crispy crust of homemade bread in any other store-bought bread 🥖 I often find myself skipping the main course entirely and enjoying warm bread fresh from the wood-fired oven. | Irene Apostu
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If you don't mind the slow process of making bread the traditional wa…
126 views2 months ago
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Burning your precious tongue can be an easy task if you cook with any of these hot peppers! The Scoville scale is a measurement of spiciness of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration of capsaicinoids, among which capsaicin is the predominant component. The hottest peppers, according to the Scoville scale: 1. Pepper X: 2,693,000 SHU 2. Carolina Reaper: 2,200,000 SHU 3. Trinidad Moruga Scorpion: 2,009,231 SHU 4. 7 Pot Douglah: 1,
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Burning your precious tongue can be an easy task if you cook with a…
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Irene Apostu on Instagram: "Traditional life in the countryside can never get any better than that. I bake dozens of breads and pizzas in the wood-fired oven and I cook freshly picked vegetables on the stove for a delicious dinner after an exhausting day of grape-stomping from my last late Autumn harvest."
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