Lidia Bastianich shares classic Italian recipes for short ribs and pasta alla chitarra
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Lidia Bastianich shares classic Italian recipes for short ribs and p…
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TODAY.comLidia Bastianich
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Make Lidia Bastianich's pork tenderloin with balsamic onions
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Ribs Italian-Style | Lidia's Family Table
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Oven-Baked Baby Back Ribs
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southernliving.com
Everyone loves a braised short rib! Even if you are thousands of miles away, there’s no doubt you will be transported to northern Italy for a few hours while the beef in this recipe cooks to melting tenderness. And even though in Italy—specifically, in Piemonte—it is braised in Barolo wine, this dish is delicious when any good full-bodied red wine is used in cooking it. Buon Gusto! https://lidiasitaly.com/recipes/beef-braised-barolo/ And please send me photos of the dishes you prepare from my re
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Everyone loves a braised short rib! Even if you are thousands of mile…
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Simple to make - and simply delicious! Here's another recipe fr…
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Everyone loves ribs, whether barbecued or served some other …
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