Warm, sticky, and soaked in creamy custard sauce—this old-school comfort dessert hits rich, gooey, and downright irresistible every single time. 📝 Ingredients: For the Cake: 1 cup all-purpose flour 1 cup granulated sugar 1 teaspoon baking soda 1 large egg 1 tablespoon apricot jam 1 tablespoon butter, melted 1/2 cup milk 1 teaspoon vinegar For the Sauce: 1/2 can sweetened condensed milk 1/2 cup prepared custard 1/4 cup heavy cream 🍽️ How to Make It: 1. Prep the Oven and Dish: Preheat the oven t

Custard vs Pudding - Desserts Comparison! (What Are Their Differences?)