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Viral Croissant Sourdough Bread Recipe 🤍 Perfect Bread! 🤍 Ingredients : 280 g bread flour (or all purpose) 70 g whole wheat flour 260 g water 70 g sourdough starter 85 g frozen butter (for lamination) 7 g salt Process : 1. Combine the water and flour, and let the dough rest for 2 hours to autolyse. 2. Add the sourdough starter and mix until fully incorporated. Let it rest for 30–40 min. 3. Do 3 rounds of coil folds, resting for 30–40 minutes between each (make sure the dough looks relaxed befo
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