Miracle Fruit (Synsepalum dulcificum) Description: Miracle fruit is a small, red berry native to West Africa. It contains a glycoprotein called miraculin, which temporarily alters taste perception, making sour foods taste sweet. The plant thrives in warm, humid climates and produces oval-shaped berries that are about 2-3 cm long. It is often used for taste-modification experiences, culinary innovation, and potential medical applications. Hashtags: #MiracleFruit #TasteChangingBerry #SweetEffect #

Synsepalum dulcificum, also known as the Miracle fruit, has a fruit that can grow up to the size of a basketball. | Cecilia Abellera Paulson

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Miracle berry, scientifically known as Synsepalum dulcificum, is a fruit native. Here are some important facts about it: Taste-Modifying Properties: The most remarkable feature of the miracle berry is its ability to alter the perception of taste. When the pulp of the berry is consumed, it can make sour and acidic foods taste sweet. Active Compound: The active ingredient in miracle berries is a glycoprotein called miraculin, which binds to taste receptors on the tongue and tricks them into percei

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Le fruit miracle Synsepalum dulcificum vous permet de moins consommer du sucre.