Balushahi recipe 👌😲 #newrecipe #newcooking #recipe #balushahirecipe #monalisacooking #ytshorts
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Makgeolli (Korean rice wine) Ingredient - Glutinous rice - Nuruk - Water During fermentation - the starch in glutinous rice is broken down into monosaccharides by enzymes in nuruk, and those sugars are then converted into alcohol by the yeast in nuruk. - After about 10 days, you get makgeolli with an alcohol content of around 16%
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this is soooo good in hot coffee or in an iced latte 😍🎄 I made 3 batches for family, so if y’all want the recipe for just one batch or both I’ll put it in the comments 🤭🤎 #homemade #homecooking #recipe #easyrecipe #cooking
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