Central HONG KONG Food Guide – 12 Must-Eat Spots from Historic Tea Houses to Asia’s 50 Best Restaurants | DanielFoodDiary.com
Central HONG KONG Food Guide – 12 Must-Eat Spots from Historic T…
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At Queen’s English, Beard-nominated chef Henji Cheung draws on his background in the former British territory of Hong Kong to fuse Asian ingredients with European techniques — and vice versa. Chef Cheung servies diners a combination of traditional dishes, techniques inspired by his family’s homecooking, and inventive takes on the cuisine like daikon fritters, truffle dumplings, and more. | Eater
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There's an amazing food scene happening in Hong Kong
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Hong Kong is a city that is full of great, award-winning restaurants and chefs. While most are familiar with these restaurants as guests, few get to witness the type of food that’s being served to staff. What’s on the menu for those that work there? For the next instalment of our Staff Meals series, we take a look inside Executive Chef Dobee Lam’s contemporary indochine Vietnamese restaurant, @sephongkong. At SẾP, the sous chef is in charge of cooking the Staff Meals. More than just a passing th
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Hong Kong is a city that is full of great, award-winning restaurants …
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