1.4M views · 2.1K reactions | 樂 Why is it important to temper...

How to temper chocolate 🍫 For the longest time, I didn’t know that chocolate had to be tempered. Come Christmas or Easter, I usually found myself melting bars of chocolate to coat confectionary like marzipan or brush moulds for chocolate Santas or Easter bunnies only to end up with a dull coating that didn’t snap when bitten and that melted too quickly between the fingers. It might seem a futile detail for homemade confectionary, but it’s deeply satisfying when the quality and texture of good c

154K views · 2K reactions | Hey guys! Here it is! My White Chocolate Green Tea Mousse Cake! If you'd like to grab the recipe to make this bad boy yourself this weekend, it's available on my website now! RECIPE https://www.thescranline.com/white-chocolate-matcha-mousse-cake N x | The Scran Line | Facebook