Western omelet quiche . Ingredients This recipe fits a standard 9-inch deep-dish pie crust. Crust: 1 unbaked 9-inch deep-dish pie shell (refrigerated or frozen). Protein: 1 cup cooked ham, diced. Vegetables: 1/2 cup onion, diced. 1/2 cup green bell pepper, diced. 1/2 cup red bell pepper, diced (for color). Cheese: 1.5 cups shredded sharp cheddar cheese. Custard: 6 large eggs. 1 cup heavy cream or half-and-half. Seasonings: 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp garlic powder, and a pinch of
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Western omelet quiche . Ingredients This recipe fits a standard 9-inch deep-dish pie crust. Crust: 1 unbaked 9-inch deep-dish pie shell (refrigerated or frozen). Protein: 1 cup cooked ham, diced. Vegetables: 1/2 cup onion, diced. 1/2 cup green bell pepper, diced. 1/2 cup red bell pepper, diced (for color). Cheese: 1.5 cups shredded sharp cheddar cheese. Custard: 6 large eggs. 1 cup heavy cream or half-and-half. Seasonings: 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp garlic powder, and a pinch of
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