Classic Genoise Sponge Cake Recipe (only 4 ingredients!)
Classic Genoise Sponge Cake Recipe (only 4 ingredients!)
Mar 13, 2020
vintagekitchenvixen.com
Julia shows us how to make a light and soft genoise cake. She makes a batter and bakes the cake, then adds buttercream and decorates with chocolate buttercream. | Julia Child
15:13
Julia shows us how to make a light and soft genoise cake. She make…
45.3K viewsMay 15, 2023
FacebookJulia Child
Julia demonstrates how to make the batter for a genoise cake. | Julia Child
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Julia demonstrates how to make the batter for a genoise cake. | Julia C…
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FacebookJulia Child
What is the difference between a genoise and sponge cake? - TimesMojo
What is the difference between a genoise and sponge cake? - Time…
Jul 7, 2022
timesmojo.com
Cake 101! The ultimage guide to three essential cake recipes every baker needs! Genoise - Perfect for Entremet/Mousse Cake Makes 2x7” Sponges but you can also spread it thinly and bake on a sponge roll mat. 300g Whole Eggs 240g Caster/Granulated Sugar 240g Plain/AP Flour (Add vanilla, lemon, salt etc as needed) Weigh around 325g per tin. Bake at 175C for 20-30m or until golden and a skewer comes out clean. Sponge Cake - Best for layered/butter cream cakes wedding cakes Recipe is from @philkhoury
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