Yangnyeom Chicken

Traditionally used to pack fried chicken with even more flavor, yangnyeom is a sweet and sticky sauce that goes well with just about anything. Take this recipe for Crispy Yangnyeom Chickpeas adapted from Bill Kim and Chandra Ram’s cookbook, “Korean BBW: Master Your Grill in Seven Sauces” for example. A vegetarian take on classic Korean cuisine. Let’s Oh Na Mi this! 💥 What you’ll need: 1 can chickpeas, drained, rinsed, and dried on a paper towel 2 tbsp olive oil Kosher salt and freshly ground bl