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Are you a salter? Do you automatically add salt to your food without tasting it first? I used to use a large quantity of salt on everything ! Over the years I have learned to taste my food first and decide whether it not it needs salt. One secret ingredient I use is sumac, I find that sumac adds a salty taste without the 🧂 This is one of my favorite summer salads, that I could literally eat every day. Just a few basic ingredients, no cooking and tons of flavor. You can easily double this recipe
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