Mit unserer schokoladigen Ruby Crema von Callebaut werden all deine Kreationen rosarot! 🎀 Die Crema kannst du wunderbar als Füllung für deine Backwaren nutzen, als Topping oder als Pralinenfüllung. 🍫 Gebrauchsfertig & cremig bei Raumtemperatur 🍫 aus natürlichen Zutaten hergestellt 🍫 schokoladiger Geschmack mit fruchtigen Noten, ganz wie Ruby Schokolade eben 💕 | Callebaut
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Siitä on 1 vuosi, kun esittelimme ensimmäistä kertaa upean 4. suklaamme ruby RB1:n! Belgiasta kondiittoreille ja keittiömestareille ympäri maailmaa – ruby RB on yllättänyt, hämmästyttänyt ja inspiroinut uuteen luovuuteen. Upean vuoden 2018 jälkeen ruby jatkaa hämmästyttämistä vuonna 2019. Oletko jo kokeillut ruby RB1 -suklaata? Tutustu siihen kunnolla osoitteessa Callebaut.com/ruby | Callebaut | Facebook
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Siitä on 1 vuosi, kun esittelimme ensimmäistä kertaa upean 4. sukla…
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Callebaut Ruby Chocolate 5.5lb Bag
Callebaut Ruby Chocolate 5.5lb Bag
Jan 25, 2004
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19K views · 146 reactions | How to make a butter cream filling with...
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19K views · 146 reactions | How to make a butter cream filling with...
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14K views · 145 reactions | Mais uma semana de quarentena, e a gente preparou uma receita para te ajudar a atravessá-la com muito mais doçura: o Brigadeiro Ruby! Feita com as características únicas do chocolate #CallebatuRubyRB1, a sobremesa pode ser uma alternativa para se aventurar na cozinha com as crianças ou, até mesmo, um produto novo em seu negócio para inovar nesse momento tão delicado. Experimente e conte para gente o resultado! | Callebaut | Facebook
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1.2K views | "Dilkush" is a fruity sensation carrying the essence of Callebaut Ruby Chocolate by Chef Vinesh Johny  Feel like crafting like a Born Original? Follow his recipe: https://bit.ly/4eb9emH | Callebaut | Facebook
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Watch how this Callebaut® Ruby & strawberry dessert comes to life— built layer by layer with precision, made to impress. Discover the recipe: https://ow.ly/IWnS50WNAob | Callebaut
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Barry Callebaut unveils 'fourth flavour' of chocolate: the Ruby
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✨ 푨 풕풂풔풕풆 풋풐풖풓풏풆풚 풊풏 풆풗풆풓풚 풃풊풕풆✨ Cardamom, …
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