How To Make Fermented Brown Rice (Koso Genmai)
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How To Make Fermented Brown Rice (Koso Genmai)
Koso Genmai (Fermented Brown Rice) is brown rice that cooked together with Azuki beans and salt, and fermented by keeping it in warm temperature for about two or three days. Koso Genmai (Fermented Brown Rice) also called Nekase Genmai. Read more to find out!
Aug 14, 2018
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How to cook rice for making fermented rice? Most of my north Indian friends, especially from my homestate of Punjab, have not tried boiling rice. This is what I mean by boiling rice. You let rice dance in a pool of boiling water until they soften. Then drain the rice and reserve the boiling water. This rice is a perfect candidate for fermentation. We have done several videos on fermenting rice already. #fermentedrice #riceisnice #fermentation #probiotics #healthyfood #healthierchoices #easytips
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How to cook rice for making fermented rice? Most of my north Indian friends, especially from my homestate of Punjab, have not tried boiling rice. This is what I mean by boiling rice. You let rice dance in a pool of boiling water until they soften. Then drain the rice and reserve the boiling water. This rice is a perfect candidate for fermentation. We have done several videos on fermenting rice already. #fermentedrice #riceisnice #fermentation #probiotics #healthyfood #healthierchoices #easytips
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