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The salt you use every day is actually produced in massive field-like salt farms. India is among the world’s largest salt producers—but how is salt really made? First, seawater or brine is stored in large evaporation fields. Under the sun’s intense heat, the water slowly evaporates, leaving layers of salt behind. Once the water fully dries, farmers collect the raw salt and pile it up. This salt isn’t edible yet, so it’s sent to factories where it’s washed, dried, filtered, and finally mixed with
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