How to Prep a Cupcake or Muffin Pan: You can simply spray your cupcake or muffin tin with non-stick spray before adding the batter however, I do not prefer this method. You will have a very hard time cleaning your pan. My favorite way to prep these pans is to use a paper liner. It makes for easy removal and easy cleanup. It also makes transporting and serving your muffins and cupcakes that much easier. If you do have have paper liners, you can make your own! I love this method because it gives a
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You can use cupcake liners to line cake pans when you’re out of parchment. Just unwrinkle the edges of the cupcake liner to flatten it out into a perfect paper circle. Jumbo liners flatten to a circle about 5” across, the perfect size to line the bottom of a 6” or 8” cake pan. I like to grease the bottom and sides of the pan and then stick the liner into place. As far as liner size, I’ve found that cakes tend to stick towards the bottom center, but will usually turn out easily as long as the maj
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Wilton Cake Decorating on Instagram: "Valentine’s Day Baking Hack: Make a heart shaped cupcake using aluminum foil or piping tips in-between your cupcake liner and muffin pan 💖 Here’s how to make textured heart shaped cupcakes: 🩷 Use three piping tips or foil balls to shape a cupcake into a heart while it bakes - fill liners half full with batter 🩷 Use tip #12 to pipe a border of white buttercream dots around the edge of the cupcake then use the small end of the tip to spread the dot into the
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Valentines two bite cookie cups 💕 113g salted melted butter (1/2 cup) 160g brown sugar (3/4 cup) 1 egg 1/2 tsp vanilla 180g flour (1 1/3 cup) 1/2 tsp baking soda 1/4 cup choc chips 2 tsp sprinkles Mix together melted butter and sugar. Add eggs vanilla and mix. Add in flour and baking soda. Add chocolate chips and sprinkles. Mix to combine. Using a small scoop, scoop cookies into a nonstick mini cupcake tin. Bake at 350F for 15mins or until golden. Let cool and then flip the cupcake pan over ano
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