Frying paneer is a Kashmiri cooking tradition - and it’s delicious

Shahi Paneer Roll Recipe⬇️ *RECIPE* 1. In a bowl add 2 tbsp mustard oil, 1 tbsp kashmiri red mirch powder, 1 tbsp salt and 2 tbsp of Everest ginger garlic past. 2. Mix it well and add paneer cubes. 3. Give a good mix so that masala will coat on paneer cubes and put aside for 15 minutes. 4. Now in a pan add 1 tbsp oil and half sliced onion and half sliced capsicum. 5. Saute it for 2 minutes. 6. Add marinated paneer and cook for 2 minutes. 7. Add 2 tbsp of everest shahi paneer masala and cook for