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Harry Heal on Instagram: "Duck Confit with Gratin Dauphinois & Duck Fat Pan Sauce 🦆🥔 Slow-cooked duck legs in duck fat with garlic, thyme & bay leaves, then crisped to golden perfection and served over creamy Gruyère-topped gratin dauphinois. Finished with a glossy pan sauce made with shallots, roasted garlic, and duck stock. I used @carnistore duck legs and @primegourmetdxb duck fat for that proper rich flavour with the rest of my ingredients coming from @spinneysuae 👌 F
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