6 comments | Three Easy Tofu Tips to add to Persian Food 1. Use a...
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6 comments | Three Easy Tofu Tips to add to Persian Food 1. Use a...
127 views1 week ago
FacebookPlant-Based Persian
Ilocos Empanada Recipe: A Delicious Filipino Dish
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Type TOFU in the comments and I’ll dm you the recipe. This Pan-Fried Garlic Tofu is so good! Crispy on the outside, tender on the inside, and bursting with garlicky goodness, it’s a flavor-packed plant-based delight. Follow Plant-Based on a Budget for more plant-based meals! #plantbasedonabudget #tofu #tofurecipe #vegan #plantbased #plantbasedprotein #vegandinner #dinnerideas #healthydinner #recipeshare #recipeideas #veganuary | Plant-Based on a Budget
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Any Nut Butter Tofu 🤯 Imagine the flavour of roasted nuts captured into a creamy pudding. That’s what Hazelnut Dofu is all about. It’s inspired by Goma Dofu, a traditional Japanese appetiser that is made with sesame seeds and kuzu starch. But you can follow the same method and turn any nut into an incredible dessert. Goma Dofu is a traditional dish of Shōjin Ryōri, the Japanese Buddhist cuisine, and is usually served as a savoury appetiser. But simply by adding a little bit of sugar, you can tu
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20-minute PAN-FRIED TOFU! Never eat boring tofu again! This easy tofu is full of delicious umami flavour, and uses minimal ingredients. Full recipe below 👇and watch the full cook along on the Two Spoons YouTube cooking show - Vegan Afternoon with Two Spoons! INGREDIENTS 1 packet extra firm tofu (12 oz/350g) 1/4 cup gluten-free tamari (or soy sauce) 3 tbsp apple cider vinegar 2 tbsp maple syrup 2 tsp miso paste 1 inch ginger peeled and grated (or 1/4 tsp dried) 1/4 tsp cayenne plus more to taste
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