eclair recipe with pastry cream /best eclairs you have ever tried/how to make classic french eclairs
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eclair recipe with pastry cream /best eclairs you have ever tried/how to make classic french eclairs
eclair recipe with pastry cream /best eclairs you have ever tried/how ...
20.1K viewsAug 21, 2022
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Eclairs au chocolat 🍫 Choux Pastry 250g water/ 250g milk/ 200g butter/ 5g salt/ 5g sugar/ 300g flour/ 500g whole eggs Combine the water, milk, salt, sugar and butter in a pan. Bring to a boil. Sift the flour. Stir the flour in and dry the formed dough on high heat. Off of the heat, add the eggs one by one. Pipe the choux pastry into an oblong éclair shape. Place the trays in a convection oven pre-heated at 250°C (482°F) and turn the oven off with the vent closed. When the éclairs are puffed up
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